Seafood Etouffee

Recipe by herb-princess
READY IN: 35mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
  • Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.
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