Seafood Chowder

Name: Seafood Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 bag frozen mixed seafood; 2 dozen green mussels; 2 dozen pre-cooked shrimp; 2 jars oysters; 3 cups imitation crabmeat; 1 teaspoon garlic granules; salt; ground black pepper; 1 (32 ounce) can new england clam chowder; 1 can chopped clams or 1 can minced clams; 1/2 cup unsalted butter; 1/2 cup cream sherry; 4 cups heavy whipping cream; 1/4 teaspoon paprika; fresh italian flat leaf parsley (chopped)

(1)

Recipe by Alan Leonetti

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

bag frozen mixed seafood
2

dozen green mussels
2

dozen pre-cooked shrimp
2

jars oysters
3

cups imitation crabmeat
1

teaspoon garlic granules
salt
ground black pepper
1

(32 ounce) can new england clam chowder
1

can chopped clams or 1 can minced clams
¹⁄₂

cup unsalted butter
¹⁄₂

cup cream sherry
4

cups heavy whipping cream
¹⁄₄

teaspoon paprika
fresh italian flat leaf parsley (chopped)

DIRECTIONS

You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
Over medium-high heat bring to a near boil& then reduce heat to a simmer.
Simmer for about 10 minutes.
Add the shrimp& continue to simmer another 2 to 3 minutes.
Remove from heat& serve in individual bowls.
Garnish with paprika& chopped parsley.

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