Name: Seafood Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 bag frozen mixed seafood; 2 dozen green mussels; 2 dozen pre-cooked shrimp; 2 jars oysters; 3 cups imitation crabmeat; 1 teaspoon garlic granules; salt; ground black pepper; 1 (32 ounce) can new england clam chowder; 1 can chopped clams or 1 can minced clams; 1/2 cup unsalted butter; 1/2 cup cream sherry; 4 cups heavy whipping cream; 1/4 teaspoon paprika; fresh italian flat leaf parsley (chopped)

1

Recipe by Alan Leonetti

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.

Ready In:: 35mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 bag frozen mixed seafood
2 dozen green mussels
2 dozen pre-cooked shrimp
2 jars oysters
3 cups imitation crabmeat
1 teaspoon garlic granules
salt
ground black pepper
1 (32 ounce) can new england clam chowder
1 can chopped clams or 1 can minced clams
¹⁄₂ cup unsalted butter
¹⁄₂ cup cream sherry
4 cups heavy whipping cream
¹⁄₄ teaspoon paprika
fresh italian flat leaf parsley (chopped)

directions

You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
Over medium-high heat bring to a near boil& then reduce heat to a simmer.
Simmer for about 10 minutes.
Add the shrimp& continue to simmer another 2 to 3 minutes.
Remove from heat& serve in individual bowls.
Garnish with paprika& chopped parsley.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Alan Leonetti

Contributor

@Alan Leonetti

Contributor

"I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Manami

12/30/2006

Hi Alan Leonetti, we made this chowder and it was wonderful! It was nice and creamy and with just enough seafood(we used real crab and used some shrimp, as well.)We served it with a tomato, mixed greens and avocado salad, with a vinaigrette dressing and bread hot from the oven. Thank you for such a wonderful chowder and a quick recipe to boot, DiScharf :=)

Reply
creation by Alan Leonetti

12/4/2003

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.