Seafood Chowder

Recipe by EdandTheresa
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, render the salt pork until just crisp, remove and discard.
  • cook the onion, celery, and carrots in the pork fat until tender.
  • add the potatoes, okra, corn, clams+juice, and fish.
  • cover with milk and heavy cream.
  • add basil, old bay, salt&pepper.
  • bring to boil and let simmer until potatoes are soft.
  • add chopped parsley.
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