Seafood Casserole from Murrell's Inlet

Name: Seafood Casserole from Murrell's Inlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb crabmeat; 1 cup celery, chopped; 1/2 cup green pepper, chopped; 1 tablespoon Worcestershire sauce; 1 lb shrimp, shelled; 1/2 cup onion, chopped; 1 cup mayonnaise; salt & pepper, to taste; potato chips, crushed, for topping

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Recipe by Dan-Amer 1

This recipe is taken from a cookbook published there in 1984.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb crabmeat
1

cup celery, chopped
¹⁄₂

cup green pepper, chopped
1

tablespoon Worcestershire sauce
1

lb shrimp, shelled
¹⁄₂

cup onion, chopped
1

cup mayonnaise
salt & pepper, to taste
potato chips, crushed, for topping

DIRECTIONS

Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
Top the dish with the crushed potato chips.
Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.

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