Name: Seafood Casserole from Murrell's Inlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb crabmeat; 1 cup celery, chopped; 1/2 cup green pepper, chopped; 1 tablespoon Worcestershire sauce; 1 lb shrimp, shelled; 1/2 cup onion, chopped; 1 cup mayonnaise; salt & pepper, to taste; potato chips, crushed, for topping

Recipe by Dan-Amer 1

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This recipe is taken from a cookbook published there in 1984.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 lb crabmeat
1 cup celery, chopped
¹⁄₂ cup green pepper, chopped
1 tablespoon Worcestershire sauce
1 lb shrimp, shelled
¹⁄₂ cup onion, chopped
1 cup mayonnaise
salt & pepper, to taste
potato chips, crushed, for topping

directions

Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
Top the dish with the crushed potato chips.
Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.

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