Seafood Casserole from Murrell's Inlet

Submitted by Dan-Amer 1

"This recipe is taken from a cookbook published there in 1984."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb crabmeat
• 1 cup celery, chopped
• 1⁄2 cup green pepper, chopped
• 1 tablespoon Worcestershire sauce
• 1 lb shrimp, shelled
• 1⁄2 cup onion, chopped
• 1 cup mayonnaise
• salt & pepper, to taste
• potato chips, crushed, for topping

directions

1. Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
2. Top the dish with the crushed potato chips.
3. Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.