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Seafood Casserole *for Those Who Don't Like Seafood*

Seafood Casserole *for Those Who Don't Like Seafood* created by Bergy

I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set oven to 375 degrees.
  • Prepare rice according to directions.
  • Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
  • In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
  • Combine mayonnaise mixture with seafood/vegetable combination.
  • Add rice and stir.
  • Spread contents into greased 9x13 dish.
  • Top with cheddar cheese, then breadcrumbs or crushed crackers.
  • Bake uncovered for 40-45 minutes.
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RECIPE MADE WITH LOVE BY

@Crystal W
Contributor
@Crystal W
Contributor
"I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do."
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  1. Bergy
    Seafood Casserole *for Those Who Don't Like Seafood* Created by Bergy
    Reply
  2. Bergy
    Seafood Casserole *for Those Who Don't Like Seafood* Created by Bergy
    Reply
  3. Bergy
    What a wonderful casserole! We loved it. I added 1 chopped Jalpeno pepper and used 1 1/2 lbs of mixed seafood (1/2 crab, 1/2 prawns & 1/2 scallops). Everyone enjoyed it- I put pankp crumbs on top and aged cheddar cheese. Thanks for posting
    Reply
  4. tracytrebilcox
    It was bland; not bad, but not good either.
    Reply
  5. Crystal W
    I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.
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