Name: Seafood Casserole *for Those Who Don't Like Seafood*
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb seafood, your choice (I used a medley); 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.); 1/2 medium onion, chopped; 3/4 cup broccoli, chopped; 3/4 cup carrot, sliced; 1/2 cup mayonnaise; 1/2 cup milk or 1/2 cup half-and-half; 8 ounces cream of celery soup, undiluted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; salt; breadcrumbs or crushed cracker; cheddar cheese, shredded; 1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional); 1/2 cup celery, chopped (optional)

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Recipe by Crystal W

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Seafood Casserole *for Those Who Don't Like Seafood* created by Bergy

I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 lb seafood, your choice (I used a medley)
2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
¹⁄₂ medium onion, chopped
³⁄₄ cup broccoli, chopped
³⁄₄ cup carrot, sliced
¹⁄₂ cup mayonnaise
¹⁄₂ cup milk or 1/2 cup half-and-half
8 ounces cream of celery soup, undiluted
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon pepper
salt
breadcrumbs or crushed cracker
cheddar cheese, shredded
¹⁄₂ oranges (optional) or 1/2 yellow pepper, chopped (optional)
¹⁄₂ cup celery, chopped (optional)

directions

Set oven to 375 degrees.
Prepare rice according to directions.
Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
Combine mayonnaise mixture with seafood/vegetable combination.
Add rice and stir.
Spread contents into greased 9x13 dish.
Top with cheddar cheese, then breadcrumbs or crushed crackers.
Bake uncovered for 40-45 minutes.

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RECIPE MADE WITH LOVE BY

@Crystal W

Contributor

@Crystal W

Contributor

"I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do."

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photo by Bergy

7/20/2011

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photo by Bergy

7/20/2011

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review by Bergy

7/20/2011

What a wonderful casserole! We loved it. I added 1 chopped Jalpeno pepper and used 1 1/2 lbs of mixed seafood (1/2 crab, 1/2 prawns & 1/2 scallops). Everyone enjoyed it- I put pankp crumbs on top and aged cheddar cheese. Thanks for posting

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review by tracytrebilcox

10/17/2009

It was bland; not bad, but not good either.

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creation by Crystal W

10/7/2009

I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.