Seafood Casserole *for Those Who Don't Like Seafood*

Submitted by Crystal W

"I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do."

 

• Ready In: 55mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 lb seafood, your choice (I used a medley)
• 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
• 1⁄2 medium onion, chopped
• 3⁄4 cup broccoli, chopped
• 3⁄4 cup carrot, sliced
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk or 1/2 cup half-and-half
• 8 ounces cream of celery soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon pepper
• salt
• breadcrumbs or crushed cracker
• cheddar cheese, shredded
• 1⁄2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
• 1⁄2 cup celery, chopped (optional)

directions

1. Set oven to 375 degrees.
2. Prepare rice according to directions.
3. Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
4. In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
5. Combine mayonnaise mixture with seafood/vegetable combination.
6. Add rice and stir.
7. Spread contents into greased 9x13 dish.
8. Top with cheddar cheese, then breadcrumbs or crushed crackers.
9. Bake uncovered for 40-45 minutes.

Reviews

[Bergy]

What a wonderful casserole! We loved it. I added 1 chopped Jalpeno pepper and used 1 1/2 lbs of mixed seafood (1/2 crab, 1/2 prawns & 1/2 scallops). Everyone enjoyed it- I put pankp crumbs on top and aged cheddar cheese. Thanks for posting

 

[TracyB]

It was bland; not bad, but not good either.