Seafood Casserole *for Those Who Don't Like Seafood*

Recipe by Crystal W
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Prepare rice according to directions.
  • Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
  • In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
  • Combine mayonnaise mixture with seafood/vegetable combination.
  • Add rice and stir.
  • Spread contents into greased 9x13 dish.
  • Top with cheddar cheese, then breadcrumbs or crushed crackers.
  • Bake uncovered for 40-45 minutes.
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