Seafood Casserole

"A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

  • 34 lb medium raw shrimp, shells removed & deveined
  • 1 (6 ounce) can crabmeat, drained
  • 1 (5 ounce) package seasoned yellow rice, cooked
  • 1 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 cup celery, chopped
  • 12 cup bell pepper, chopped
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
  • 1 34 cups potato chips or 1 3/4 cups crackers, crushed
Advertisement

directions

  • Combine and mix well all ingredients except potato chips/crackers.
  • Pour into a greased 9" x 13" baking dish.
  • Top with crushed potato chips.
  • Bake at 350° for 35 minutes, or until bubbly and brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking, reading, writing, and watching movies with my hubby!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes