Seafood Casserole

Submitted by Schwabina

"A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 3⁄4 lb medium raw shrimp, shells removed & deveined
• 1 (6 ounce) can crabmeat, drained
• 1 (5 ounce) package seasoned yellow rice, cooked
• 1 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 cup celery, chopped
• 1⁄2 cup bell pepper, chopped
• 1⁄2 cup onion, chopped
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
• 1 3⁄4 cups potato chips or 1 3/4 cups crackers, crushed

directions

1. Combine and mix well all ingredients except potato chips/crackers.
2. Pour into a greased 9" x 13" baking dish.
3. Top with crushed potato chips.
4. Bake at 350° for 35 minutes, or until bubbly and brown.