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Seafood Burgers

Rachael Ray

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Grind shrimp into a paste in a food processor; transfer to a bowl, using a spatula.
  • Add the crabmeat to the bowl, breaking it up and flaking it as you add it.
  • Add in celery, scallions, red bell peppers, garlic, parsley, Old Bay, cayenne, chili powder, lemon zest, salt, and pepper; stir mixture to combine.
  • Preheat a large nonstick skillet over med-high heat; add in olive oil.
  • Using a large metal scoop or spoon, scoop 4 mounds of seafood mixture into the pan.
  • Gently pat down to form patties and fry 3-5 minutes on each side or until the shrimp turns whitish pink and the patties are evenly golden.
  • Split and toast the English muffins; butter the muffin bottoms.
  • Place burgers on muffin bottoms and squeeze lemon juice over them, then top with lettuce.
  • Slather the top of the muffins with cocktail sauce and set in place; serve.
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