Seafood Bisque

Recipe by Paja9203
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pan.
  • Add vegetables, seasonings and lemon juice.
  • Cook slowly for 5 minutes.
  • Add chicken broth and simmer for 20 minutes.
  • Remove bay leaf.
  • Add seafood and cook for 5 minutes longer.
  • Add cream just before serving.
  • (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).
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