Seafood and Fish Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mayonnaise, tangy (250 ml tangy mayo, Woolworths in SA has an excellent one)
  • 4
    tablespoons ketchup (60 ml tomato ketchup like All Gold which is made from real tomatoes)
  • 1 -2
    anchovy fillet, chopped up and mashed
  • 2
    tablespoons cream
  • 1
    tablespoon shallot, finely chopped (or use mild onion)
  • 2
    teaspoons lemon juice (or use more, to taste)
  • 14
    teaspoon white pepper
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DIRECTIONS

  • Mix all the ingredients well. Put into a sterilized bottle and keep in the fridge. It will last for ages, just like ordinary mayo.
  • Do taste, as you might want to add more lemon juice or cream. Finely chopped parsley could be added when serving the sauce.
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