Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop artichokes or tear into pieces and add all the other ingredients.
  • Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
  • Broil for a minute or so to lightly brown the top of the dish.
  • can easily be doubled.
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