Seafood Alfredo Sauce

Recipe by Pesto lover
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in heavy or non-stick pan.
  • Add flour and stir for about 2 minutes. Add all spices. Don't let it color.
  • Whisk in half and half and milk. Heat over a low-medium flame until it is thickened and very hot. Don't let it boil. This step usually takes 10 minutes.
  • Add parmesan cheese, stir and take off flame.
  • Immediately add raw scallops and stir. Let stand 2 minutes. It cooks that fast.
  • Stir in cooked shrimp and crab. Taste for seasoning. Serve.