Seafoam Squares

"This recipe I got from a neighbour, many years ago when I lived in southern Saskatchewan."
 
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photo by Kinneret photo by Kinneret
photo by Kinneret
Ready In:
50mins
Ingredients:
14
Yields:
1 9x13 inch pan
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ingredients

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directions

  • Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
  • Spread evenly into a greased 9 x 13 inch pan.
  • Spread with chocolate chips.
  • Beat the egg whites, then add 1 cup brown sugar and walnuts.
  • Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.

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Reviews

  1. Very tasty and easy to make. My husband and boys loved it.
     
  2. I made this for dessert for company tonight . Everyone loved it . Wasnt too hard to make . I didnt have any milk(actually I did , but it was sour) so I used water .
     
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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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