Sea Shells Con Broccoli
"delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on this website..... enjoy"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 16 ounces muellers sea pasta shells (or other brand, or your favorite noodle)
- 4 cups fresh broccoli florets, uncooked
- 1⁄4 cup extra virgin olive oil
- 4 garlic cloves, mince or 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1⁄2 tablespoon dried rosemary
- 1⁄4 cup sun-dried tomato, chopped fine
- 1⁄4 cup white wine (optional)
- 1 cup chicken broth or 1 cup vegetable broth
- 1 cup parmesan cheese
- salt and pepper
directions
- cook sea shells (noodles) to package directions, adding broccoli the last 2-3 minutes of cooking time.
- Drain, cover, and set aside.
- Heat olive oil in a larg skillet; add garlic, basil rosemary, and sun dried tomatoes.
- cook 1 minute.
- add wine and reduce by 1/2. Add broth.
- Toss broccoli and shells with broth mixture and stir until heated through.
- Add cheese and season to taste with salt and pepper.
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Reviews
-
Simple to make and delicious!
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
