Sea Scallops with Vermouth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium high heat.
  • Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan.
  • Cook shallots in oil a minute or so.
  • Add artichoke hearts and toss to heat through.
  • Season artichokes with salt and pepper and combine with parsley and capers.
  • Transfer artichokes to a serving dish.
  • Wipe out pan and return to the heat, raising heat a bit.
  • Season drained and trimmed scallops with salt and pepper.
  • Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan and sear in a single layer, causing them to carmelize, 2 minutes on each side.
  • Add vermouth and cook out the alcohol, 1 to 2 minutes.
  • Arrange scallops in vermouth over the top of the artichokes and serve.
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