Sea Scallops in Sweet Pepper Sauce

Recipe by MizzNezz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.
  • Remove and keep warm.
  • In same skillet, add pepper, onion and garlic.
  • Cook 2 minutes.
  • Add wine, stir 1 minute.
  • Add broth, milk, and parsley.
  • Bring to a boil.
  • Reduce heat and simmer until sauce thickens, 1-2 minutes.
  • Add scallops and heat through.
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