Seasoned Sea Scallops

Recipe by NoraMarie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large saucepan over medium heat.
  • Add scallops; cook and stir until just opaque (white).
  • Remove scallops from pan; keep warm.
  • For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
  • Remove pan from heat; stir scallops into sauce.
  • Pour scallops and sauce over pasta; toss to mix.
Advertisement