Sea Salt Chocolate Chip Cookies

READY IN: 33mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together your butter and sugars until light and fluffy.
  • Add in your egg yolks, mixing on a low speed until fully combined.
  • Sift together the remaining dry, and slowly incorporate until fully mixed.
  • Lastly, add in your chocolate chips and only mix until just combined.
  • I use a size 16 blue scoop which is equivalent to 2 1/2 tablespoons. I scoop onto lined parchment baking sheets and bake at 325 for 15 minutes.
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