Sea Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the dried sea vegetables. Rinse several times if you prefer less of an 'ocean' taste.
  • Place them in a small pot of cold water and bring to a boil.
  • Simmer for 10 minutes, then remove pot from heat and let stand, covered for 30 minutes or longer until the arame and hijiki re-hydrate and become tender.
  • Drain sea vegetables well (retain cooking water as a soup stock).
  • Rinse again, if desired, for a milder flavour.
  • Add the rest of the ingredients and toss well.
  • Source: Vegetarian Tastes of Toronto, p. 24.
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