Sea Bass With Tenderstem Broccoli

READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a pan of water on the hob to boil.
  • Heat the olive oil in a frying pan, then add in the sea bass fillets skin side down, fry over a medium/high heat for 2 minutes.
  • Once the water is boiling - add in the tenderstem broccoli and leave for 2 minutes to cook.
  • Flip the sea bass fillets and cook the other side for 1 minute.
  • Drain the broccoli, then plate up adding the sea bass fillets on top.
  • Chop the apricots into tiny chunks, then sprinkle on top of the sea bass along with the chopped walnuts and pomegranate seeds.
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