Sea Bass With Gingered Vegetable Stir-Fry

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Sauce: Combine broth and cornstarch in bowl and stir until cornstarch dissolves.
  • Add remaining ingredients; stir to blend.
  • For Fish: Preheat oven to 425°.
  • Place sea bass in a large baking pan and spoon over the sake, soy sauce, and 2 T oil.
  • Sprinkle with 3 tablespoons of the ginger.
  • (Can be prepared 4 hours ahead. Let sauce stand at room temperature. Cover fish and refrigerate.) Bake fish 9 minutes per inch of thickness.
  • Meanwhile, heat remaining 2 tablespoons of oil in a large skillet over high heat.
  • Add remaining 3 tablespoons of minced ginger and stir until aromatic, about 30 seconds.
  • Add carrots and stir-fry until beginning to soften, about 2 minutes.
  • Add mushrooms and continue stir-frying for about 1 1/2 minutes more.
  • Add green onions and stir to coat.
  • Stir sauce ingredients to blend and add to skillet;cook until sauce thickens, stirring, about 2 minutes.
  • Transfer fish to plates; spoon vegetables and sauce over and serve.
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