Sea Bass Steaks With Orange Salsa (Or Tuna)

Sea Bass Steaks With Orange Salsa (Or Tuna) created by Thorsten

This is great under the broiler, wonderful taste! from the local newspaper

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Thaw fish, if frozen.
  • For orange salsa.
  • In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • Rinse fish, pat dry with paper towels.
  • In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
  • Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
  • Place fish in a well greased wire grill basket.
  • Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
  • Or, place fish on the greased unheated rack of a broiler pan.
  • Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
  • Spoon the orange salsa over fish.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"This is great under the broiler, wonderful taste! from the local newspaper"
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  1. storknels
    I loved the taste combination of the tomato and orange, very unusual. I eliminated the green onion. This was a great compliment to the fish. I have used this salsa with different kinds of fish and also ate the leftover salsa with grilled chicken.
    Reply
  2. Thorsten
    Sea Bass Steaks With Orange Salsa (Or Tuna) Created by Thorsten
    Reply
  3. Thorsten
    Sea Bass Steaks With Orange Salsa (Or Tuna) Created by Thorsten
    Reply
  4. Thorsten
    Sea Bass Steaks With Orange Salsa (Or Tuna) Created by Thorsten
    Reply
  5. Thorsten
    The salsa makes the fish! The sweet-pepperines taste of the salsa is a maybe unusual, but oh so good combination with fish. The cumin mixture sets the counterpoint to the salsa and flavours the fish. I have used a whole sea bass and it works great. Cooking time for the whole fish was the same as given here. I would serve it with a green salad and some white bread. Great recipe, thanks for sharing.
    Reply
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