Sea Bass Steaks With Orange Salsa (Or Tuna)

Recipe by Derf2440
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish, if frozen.
  • For orange salsa.
  • In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • Rinse fish, pat dry with paper towels.
  • In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
  • Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
  • Place fish in a well greased wire grill basket.
  • Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
  • Or, place fish on the greased unheated rack of a broiler pan.
  • Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
  • Spoon the orange salsa over fish.
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