Sda Casserole

Submitted by Lavender Lynn

"My Mom found this recipe at the SDA church. She said this was the best recipe she found at their potlucks."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups macaroni, uncooked
• 1⁄2 teaspoon salt
• 1 (15 1/4 ounce) can cream-style corn
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 cup mushroom
• 1 cup cheddar cheese, grated
• 1⁄4 cup margarine
• 1⁄2 cup cracker crumb

directions

1. Cook macaroni and drain.
2. All the rest of ingredients, except for margarine and cracker crumbs.
3. Put in greased 13 x 9 pan(I think).
4. Melt margarine and add cracker crumbs.
5. Put on top of casserole.
6. Bake at 350°F for 1 hour.

Reviews

[Nat H.]

Very savory! I sautéed the onions, green peppers and mushrooms before mixing in. I improvised a bit and added steamed classic mixed veggies (green peas, cut green beans, carrots, corn). I also substituted in vegan cheese and non-dairy butter to make the recipe dairy free.

 

[DSB404]

Wow, was this surprisingly yummy! I made a few variations, but basically the same ingredients. I cooked my onion and peppers in the margarine since I didn't have an hour to bake it. Left out the mushrooms as my hubby doesn't care for them. And I topped with extra cheddar instead of the cracker crumbs. Totally tasty and will definitely add this to our dinner rotation!

 

[Mandy]

My toddler loves corn so I was hoping I could get her to eat this, sadly no. This was a nice simple one dish meal to serve alongside a meat main. I topped with breadcrumbs & left off the butter. I did find that the capsicum stayed crunchy though so it may need to be sauteed first or could be left out.

 

[loof751]

This casserole was really good! My kids don't like green pepper so I subbed green peas, otherwise made as specified. The cheese and the margarine/cracker topping were a great addition to this tasty dish - I will definitely make this again!