Sculpting Chocolate

Recipe by Holiday1234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in a microwave for 1 minute.
  • Stir until smooth.
  • No microwave?
  • Place the chocolate in the top of a double broiler over hot water and stir until melted.
  • Add the corn syrup and blend.
  • Pour the mixture onto a sheet of waxed paper.
  • Spread the chocolate with your fingers until it's about 1/2 inch thick.
  • Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
  • The chocolate will become very pliable and you can start sculpting!
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