Scrumptious Snickerdoodles

Recipe by QueenJellyBean
READY IN: 18mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Cream together butter, shortening, sugar, egg and the vanilla. Blend in the flour, cream of tartar, soda and salt.
  • Mix the sugar and cinnamon for the rolling mixture in a small bowl.
  • Shape rounded spoonfuls of dough into balls and roll the balls in the mixture. Place two inches apart on un-greased baking sheets.
  • Bake 8-10 minutes or until set but do NOT over bake!
  • Remove from cookie sheets and cool on rack. Store in airtight container as soon as they are at room temperature.
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