Scrumptious Orange Carrot Cake

READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 180°C.
  • Combine the oil, eggs and sugar and whisk until sugar dissolved.
  • Sift the flour, mixed spice and cinnamon and stir in .
  • Add all the other ingredients and combine.
  • Pour equal amounts into each cake tin and put in the oven for about 30 minutes…you are looking for a springy but firm feeling. Put a skewer in to check cooked through.
  • Melt the sugar and juices together, pierce each of the cakes with a skewer, and pour the syrup over.
  • Leave to cool (I leave in the fridge overnight) Then sandwich the cakes together with half the icing and cover the top with the rest.
  • You can toast some coconut for the top for decoration--delicious!
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