Scrumptious Ham and Bean Soup

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight or prepare the quicker way by bringing to a boil and then letting them sit for 1 hour. The instructions are on the package.
  • In a 6-8 quart pot, heat oil, add onions, carrots, celery, and garlic. Cook until onions are soft(about 10 minutes).
  • Add rest of ingredients, bring to a boil, reduce heat, cover and simmer for 2-2 1/2 hours.
  • Whirl about half the mixture in a blender or food processor or mash with a potato masher to thicken the soup.
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