Scrumptious Burgers

Submitted by CoffeeB

"A burger with a little of this and that!!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 3 tablespoons onions, finely chopped
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 1⁄3 cup canned mushroom, sliced (optional)
• 6 slices cooked bacon, crumbled
• 1⁄4 cup mayonnaise
• 6 hamburger buns
• lettuce leaf (optional)
• tomatoes, slices (optional)

directions

1. In a bowl, combine beef, onion, garlic salt and pepper.
2. Mix well.
3. Shape into 6 patties 3/4 inch thick.
4. In a small bowl, combine the cheese, mushrooms, bacon and mayo.
5. Refrigerate.
6. Grill burgers turning only once.
7. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.

Reviews

[Cook4_6]

Yummy topping for a burger, even without a bun! I used fresh mushrooms instead of canned and loved the topping!

 

[teresas]

Very yummy burger...no wonder it's called scrumptious...I omitted the mushrooms but used all the other ingredients...the only bacon I had was very thick so it didn't crumble...but hubby and I like them on the thick side because we could really taste the bacon...I was surprised how well they stayed together...this is a keeper...thanks for posting it...:)

 

[Boomette]

I made the recipe for 3/4 lb of lean ground beef. I made the topping only for me cause DH doesn't like mayo. I offered him to try but he didn't want LOL I loved the topping. That's a good idea to mix the mayo with cheese and bacon. Thanks CoffeeB :) Made for Holiday tag game

 

[lauralie41]

DH loved the hamburgers and the cheese topping. I didnt watch carefully and added more mayo then I should have so the cheese mixture didnt melt real well but still tasted good. Made them on the stove instead of grilling them, omitted the mushrooms, and used garlic powder along with onion powder. Very good burgers! Made and reviewed for Kittencal's Recipe Tag Game.

 

[PetsRus]

Excellent burgers, I left out the mushrooms in the topping and subbed some finely chopped green chili for them. The topping stayed on the burger and did not slide off. They were not cooked on the barbeque but in the frying pan. Thanks!