Scrumptious Brownies

Recipe by MTpockets
READY IN: 55mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Chop or break chocolate into small pieces.
  • In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
  • When Chocolate is completely melted, remove from heat and stir to combine with butter.
  • Set aside to cool.
  • Butter well a 9 x 13 pan.
  • In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
  • When all the eggs have been added, stir in granulated sugar, vanilla and salt.
  • Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
  • Add 1/2 the pecans and stir to combine.
  • Pour into prepared pan.
  • Spread remaining pecans over the top of brownie batter and gently press into the batter.
  • Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
  • Cool brownies completely, then refrigerate at least 4 hours.
  • Cut into bars and serve.
  • They keep about a week if stored in an airtight container.
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