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Scrumptious Brownies

Scrumptious Brownies created by Breezytoo

I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Chop or break chocolate into small pieces.
  • In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
  • When Chocolate is completely melted, remove from heat and stir to combine with butter.
  • Set aside to cool.
  • Butter well a 9 x 13 pan.
  • In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
  • When all the eggs have been added, stir in granulated sugar, vanilla and salt.
  • Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
  • Add 1/2 the pecans and stir to combine.
  • Pour into prepared pan.
  • Spread remaining pecans over the top of brownie batter and gently press into the batter.
  • Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
  • Cool brownies completely, then refrigerate at least 4 hours.
  • Cut into bars and serve.
  • They keep about a week if stored in an airtight container.
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RECIPE MADE WITH LOVE BY

@MTpockets
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@MTpockets
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"I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!"
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  1. MrsKnox2016
    I've been on a mission to find the perfect fudgie brownie and have so far been unsuccessful. Meanwhile, my DH is probably sick of all the poor results. This recipe really delivered though. Easy to mix up, easy to bake, cool and in the fridge. I taste-tested this recipe at about 12am with a glass of cold milk, and it really hit the spot, nice chocolate taste, fudgie texture...will make again. Thanks MT!
    Reply
  2. Breezytoo
    Scrumptious Brownies Created by Breezytoo
    Reply
  3. Breezytoo
    WOW! These are wonderful! So rich and fudgy that I doubt they'll be around long enough to store in the airtight container! ;) I love the pecans in them, and used a little more then the recipe stated, but that's just a personal choice. Thank you for sharing your recipe MT, I know they'll definitely get made again! :)
    Reply
  4. MTpockets
    I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!
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