Scrummy Ginger Banana Cake !

Recipe by Tina and Dave
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a 20cm ring pan (I used an ordinary round one).
  • Cream butter, syrup and butter until fluffy and light (use an electric mixer if you have one).
  • Add egg, mix well, then add the mashed banana.
  • Sift in the dry ingredients and add the milk. Stir well.
  • Pour mix into the pan and bake for about 45 mins at 180c, 350f, gas mark 4.
  • Let it stand in the pan for about 5 mins before putting onto a wire rack to cool.
  • Spread frosting onto cold cake, and sprinkle ginger over if you fancy!
  • Lemon Frosting: Mix powdered sugar and butter with enough lemon juice to make it spreadable. Do taste it before spreading as you may want a touch more lemon!
  • Enjoy!
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