Scrummy Custard and Jam Scrolls

Recipe by KristinV
READY IN: 30mins
YIELD: 8 scrolls




  • Preheat oven to 210°C Line a baking tray with non-stick baking paper.
  • Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
  • Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
  • Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
  • Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
  • Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.