Scripture Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    cups flour (I KINGS "4 -- 22-inch)
  • 2 12
    cups butter (PSALMS "55 -- 21-inch)
  • 2
    cups sugar (JEREMIAH "6 -- 20-inch)
  • 2
    cups raisins (II SAMUEL "16 -- 1-inch)
  • 2
    cups figs (SONG OF SOLOMON "2 -- 13-inch)
  • 2
    teaspoons baking powder (1 CORINTHIANS "5 -- 6-inch)
  • 8 12
    teaspoons spices (II Chronicles "9 -- 9-inch)
  • 1 12
    teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
  • 1 12
    teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
  • 2
    cups almonds (NUMBERS "17 -- 8-inch)
  • 2
    tablespoons honey (JUDGES "14 -- 18-inch)
  • 1
    pinch salt (LUKE "14 -- 34-inch)
  • 6
    eggs (ISAIAH "10 -- 14-inch)
  • 12
    cup milk (JUDGES "4 -- 19-inch)
  • SCRIPTURE ICING
  • 2
    cups sugar (JEREMIAH "6 -- 20-inch)
  • 23
    cup water (MATTHEW "10 -- 42-inch)
  • 1
    teaspoon vinegar (MATTHEW "27 -- 34-inch)
  • 18
    teaspoon salt (MARK "9 -- 50-inch)
  • 2
    egg whites (JOB "6 -- 6-inch)
  • 1
    teaspoon almond flavoring (GENESIS "43 -- 11-inch)
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DIRECTIONS

  • For cake: Mix all ingredients for cake and bake at 325°.
  • For Scripture Icing:
  • Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
  • ADD syrup to egg whites, BEATING CONSTANTLY.
  • ADD flavoring and beat until thick and smooth enough to spread.
  • WILL ICE A 4-LAYER CAKE.
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