Scramblewiches

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°; crisp the bread in the low oven, split it lengthwise and hollow it out.
  • Cut each bread in half again, across, making 4 boats; switch the broiler on.
  • Heat a large nonstick skillet over moderate heat; add the butter and let it melt.
  • Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces.
  • In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft.
  • Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts.
  • Garnish with chopped chives or parsley.
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