Scrambled Quail Eggs With Chanterelles and Shallots

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READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 5 -10
    quail eggs (equals one chicken egg)
  • 1
    tablespoon cream
  • 12
    ounce chanterelle mushroom (fresh if possible)
  • 1
    shallot, minced
  • 1 -2
    tablespoon butter
  • bread
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DIRECTIONS

  • Melt butter in pan and saute shallots and chanterelles until soft.
  • Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
  • While eggs are cooking toast the bread. Not to well done, medium is just about right.
  • Place toast on a plate and the scrambled eggs over it, Enjoy.
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