Scrambled Green Beans
"My mom made green beans like this for years and everyone I know who has tried them likes them this way even if they raise eyebrows at first!!"
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 16 ounces canned green beans
- 2 eggs
- 3 tablespoons canola oil
directions
- Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.
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Reviews
-
Yummy. Can be made with fresh green beans also. Good with a little pepper too. -
Interesting and tasty way to perk up a can of green beans! I did add some salt and pepper to the eggs before scrambling and I used just a small amount of oil. We enjoyed this - thanks for sharing the recipe! -
Rated 2 Stars for "Okay". DH did not like. It was edible, but would not make again. Scrambled eggs and green beans do not mix. Maybe with more flavors/spices this could be improved some. If you are vegetarian, then this recipe may be all right for the extra protein. -
This is great! Normally I don't really like canned green beans, but somehow with the egg in these they're really good. I did reduce the oil to 1 tbsp to cut out some fat; no problem at all. A little bit of pepper on top and they were perfect. I'll definitely be making this again. Thanks!
RECIPE SUBMITTED BY
<p>Almost retired and love trying new recipes!!!</p>
