Scrambled Eggs With Scallions and Mushrooms

Recipe by KateL
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil in a large nonstick frying pan and set over high heat.
  • When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
  • Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
  • Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
  • Remove from the heat and serve immediately.
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