Scrambled Eggs With Mushrooms and Garlic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large nonstick skillet over medium heat.
  • Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don't let the garlic burn).
  • Add in the parsley; stir to combine.
  • In a mixing bowl, whisk the eggs, wine, salt, and pepper.
  • Pour egg mixture over the veggies; let set for 20 seconds.
  • Cook, stirring, 3-4 minutes or until light and fluffy.
  • Serve immediately; sprinkle a little parmesan cheese on top.
Advertisement