Scrambled Eggs With Herbs and Smoked Salmon

"A girlfriend put me onto this recipe from"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by queenbeatrice photo by queenbeatrice
Ready In:




  • Whisk eggs, cream and salt and pepper in a bowl.
  • Melt butter in a non-stick frying pan over medium high heat until foaming.
  • Add egg mixture, sprinkle with herbs and cook for 3 minutes.
  • Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
  • Remove from pan and keep warm.
  • Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
  • Spoon eggs onto bagels and top with flaked salmon.

Questions & Replies

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  1. Baby Kato
    I enjoyed this for brunch last week I'm Pat, it was awesome. Made exactly as written but scaled down for one. It had the perfect balance of flavor and textures. I served the scrambled eggs and norwegian smoked steelhead salmon on a toasted sesame bagel for a real treat. Thank you for sharing a recipe that I will make again and again, it was so quick and easy. Made for 123 Tag
  2. waynejohn1234
    Wonderful and an easy way to use up smoked salmon. Perfect as printed.
  3. queenbeatrice
    I used lemon thyme, dill and parsley for the herbs and a toasted seven grain bagel. I mixed the salmon with a bit of cream cheese I had left over from another recipe. This turned out so tasty. Lovely breakfast, thanks for sharing your recipe.


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