Scrambled Eggs With Herbs and Smoked Salmon

Recipe by ImPat
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk eggs, cream and salt and pepper in a bowl.
  • Melt butter in a non-stick frying pan over medium high heat until foaming.
  • Add egg mixture, sprinkle with herbs and cook for 3 minutes.
  • Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
  • Remove from pan and keep warm.
  • Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
  • Spoon eggs onto bagels and top with flaked salmon.