Scrambled Eggs With Halloumi

Submitted by Brookelynne26

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• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup extra virgin olive oil
• 8 ounces halloumi cheese, cut in 1-inch cubes
• 2 plum tomatoes, peeled and diced
• 1 teaspoon sea salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon ground nutmeg
• 12 eggs

directions

1. heat the oil in a large skillet over high heat until hot (do not use a nonstick skillet.) Add the halloumiand brown on all sides until golden, about 2 minutes. Stir in the tomatoes, salt, pepper and nutmeg and cook until the tomatoes have softened, but are not falling apart.
2. Crack the eggs into the skillet. Cook for 1 minute after cracking the last egg, then, using a fork, scramble the eggs, 2 to 3 minutes long, depending on the texture you would like.