Scrambled Eggs With Flavor

READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs
  • 1 -2
    medium green chili, chopped fine (the larger the chilli the less heat)
  • 1
    tablespoon butter
  • 2
    tablespoons water
  • 1
    teaspoon cooking oil
  • 12
    cup fresh cilantro, chopped
  • salt, to taste (if using salted butter use less salt)
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DIRECTIONS

  • In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis.
  • In a skillet on medium heat add oil & butter till melted-- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.
  • SERVE with hot toast no need to butter the toast.
  • Use it as a filling with a tortilla but you will have to cook the eggs a minute more.
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