Scrambled Eggs With Chives and Asiago

Recipe by spatchcock
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
  • 2
    egg whites
  • 1
    teaspoon water
  • 2 -3
    tablespoons chopped fresh chives
  • salt and pepper, to taste
  • butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)
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DIRECTIONS

  • Beat together eggs, whites, and water.
  • Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
  • Add eggs, stirring slowly.
  • Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
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