Scrambled Eggs With Avocado and Cheese

"A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up."
 
Scrambled Eggs With Avocado and Cheese created by ImPat
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, whisk the eggs, water, salt, and pepper.
  • Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
  • When butter foams, pour in egg mixture all at once.
  • Let stand for 20 seconds.
  • Cook, stirring, until light and fluffy but not too dry.
  • Add in cheese and avocado; stir until blended and cheese is melted.
  • Garnish with parsley; serve hot.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. purpleninjas2016
    Yay thank you for this because I just found out I have insulin resistance so I have to cut out sugar and keep the carb count low. So basically n o more cereal and waffles before school. I get eggs or oatmeal, and every once in a while some Cheerios. I tried this recipe out and I loved it! It's one of the best things I've eaten since I found out I had IR!!!!
     
  2. Lucky in Bayview
    Mmmmm....Super good! Thanks for posting!
     
  3. ImPat
    I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.
     
  4. ImPat
    Scrambled Eggs With Avocado and Cheese Created by ImPat
  5. ImPat
    Scrambled Eggs With Avocado and Cheese Created by ImPat
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