Scrambled Eggs With Asparagus, Goat Cheese, and Avocado
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A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than following this exact recipe!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
ingredients
- 2 eggs
- 2 egg whites
- 1 canola oil cooking spray
- 1 tablespoon heavy cream
- 3 stalks asparagus, chopped
- 2 mushrooms, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 avocado, chopped
- 1 tablespoon goat cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Place nonstick skillet over high heat.
- Beat together eggs and egg whites, adding salt and pepper to taste.
- Add heavy cream.
- Spray skillet with nonstick cooking spray when skillet is hot and pour in eggs all at once.
- Pour asparagus and avocado over eggs, add mushroom and onion.
- Scramble gently, then add goat cheese. Make to order!
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RECIPE MADE WITH LOVE BY
@mehndiart
Contributor
@mehndiart
Contributor
"A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than following this exact recipe!"
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A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than following this exact recipe!
