Scrambled Eggs With a Twist

Recipe by AskCy
READY IN: 35mins




  • Put the tomatoes into an oven proof dish and drizzle with the olive oil then sprinkle with a little salt and pepper. Place in a medium hot oven (150°C - 180°C) for about 30 minutes so they soften and cook through.
  • when the tomatoes are almost done start beating together the eggs and milk.
  • Warm a pan and put the butter in so it melts and coats the bottom.
  • Add the eggs and keep stirring gently as it cooks.
  • Toast the bread and butter it.
  • Place the eggs on the toast (buttered if you like).
  • Place the scrambled eggs (I like mine soft and creamy but you may want to cook yours a little longer) on the toast.
  • Put the tomatoes on and sprinkle the fresh basil, parmegano cheese, sea salt and black pepper on.
  • Serve straightaway.