Scrambled Eggs With a Twist

Scrambled Eggs With a Twist created by AskCy

For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Put the tomatoes into an oven proof dish and drizzle with the olive oil then sprinkle with a little salt and pepper. Place in a medium hot oven (150°C - 180°C) for about 30 minutes so they soften and cook through.
  • when the tomatoes are almost done start beating together the eggs and milk.
  • Warm a pan and put the butter in so it melts and coats the bottom.
  • Add the eggs and keep stirring gently as it cooks.
  • Toast the bread and butter it.
  • Place the eggs on the toast (buttered if you like).
  • Place the scrambled eggs (I like mine soft and creamy but you may want to cook yours a little longer) on the toast.
  • Put the tomatoes on and sprinkle the fresh basil, parmegano cheese, sea salt and black pepper on.
  • Serve straightaway.
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RECIPE MADE WITH LOVE BY

@AskCy
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@AskCy
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"For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !"

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  1. MarraMamba
    very very nice! loved it.
  2. AskCy
    Scrambled Eggs With a Twist Created by AskCy
  3. AskCy
    Scrambled Eggs With a Twist Created by AskCy
  4. AskCy
    For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !
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