Scrambled Eggs - James Bond

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fresh eggs
  • salt and pepper
  • 5 -6
    ounces of fresh butter
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DIRECTIONS

  • Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy bottomed saucepan) melt four oz. of the butter.
  • When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
  • While the eggs are slightly more moist than you would wish for eating, remove the pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes.
  • Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.
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