Scrambled Eggs in a Bowl

Submitted by Krsi Sue

"My son asks for this almost every morning for breakfast. I like it because I don't really have to mess up the kitchen & it is quick. Different wattage microwaves may cause a slight change in the times that you cook. Using less eggs will change the time as well. If you forget the cooking spray, clean up is not as easy."

 

• Ready In: 3mins
• Ingredients: 4
• Serves: 1

ingredients

• 3 eggs
• nonstick cooking spray
• salt and pepper
• butter (optional)

directions

1. Spray a serving bowl with cooking spray.
2. Crack the eggs into the bowl, and stir up with a fork, making sure the yolks are broken.
3. Sprinkle with salt and pepper.
4. Cover the bowl with a paper towel and microwave for 1 minute.
5. Remove from the microwave and cut the cooked parts of the eggs with a knife and fork.
6. Return to the microwave, cover, and cook for 1 more minute.
7. Remove from the microwave, cut the eggs up and top with a pat of butter if you wish.
8. As an option, put chunked ham or bacon in the eggs while cooking. Great as well with a small spoon of cheez whiz mixed in after it is done cooking.

Reviews

[Bonnie G #2]

This was such a fun recipe, easy and quick and actually looked really pretty on the plate. I had an extra egg yolk left over from making meringue cookies so added that to it with some fresh grated chedder cheese and it puffed up like a cheese souffle (sp)and did at the pat of butter on the plate. What a great idea when you are in a hurry and don't want to make a mess. Think this could have a lot of additions, maybe bacan or ham - yum and what an easy way to make that egg bagel sandwich in the morning.

 

[FriskyKitty]

Very Good.

 

[forthefunofit]

It's easy to cook. I added a slice of american cheese a minute before it was ready. Made a great breakfast with hash browns and thick sliced toast. Thank you!

 

[House]

Love it! Easy and tasty!

 

[angie_pangie]

Thanks for reminding me how simple it is to make a quick egg or two for breakfast!! I used to do this all the time when I was a single 20-something and didn't want to take the time to cook. I tried this out for myself using only egg whites and some soy cheese and it was as satisfying as I remember!