Scrambled Eggs Benedict

Recipe by tweetyfan
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sauce as directed on package in 2-cup glass measure.
  • Microwave uncovered on high (100%), 1 minute; stir.
  • Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
  • Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
  • Beat eggs in 1-quart casserole.
  • Beat in milk, green pepper, salt and pepper.
  • Cover and microwave on high (100%) 2 minutes; stir.
  • Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
  • Place muffins, cut sides up on serving plate.
  • Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
  • Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
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