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Scrambled Eggs and Orange Zest

Scrambled Eggs and Orange Zest created by Baby Kato

Sounds silly, but very nice.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
  • Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
  • Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
  • Take off the heat and allow to set in the pan and serve while hot.
  • Serve immediately with a sprig of parsley.
  • Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.
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RECIPE MADE WITH LOVE BY

@Tisme
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@Tisme
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"Sounds silly, but very nice."
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  1. Baby Kato
    I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth. I love the addition of the orange zest, I did add a little sea salt, personal preference only. Thanks so much for sharing this lovely recipe, It made for a wonderful lunch served with portugese toasted bread. I have already made this several times.
    Reply
  2. Baby Kato
    Scrambled Eggs and Orange Zest Created by Baby Kato
    Reply
  3. Baby Kato
    Scrambled Eggs and Orange Zest Created by Baby Kato
    Reply
  4. ImPat
    Scrambled Eggs and Orange Zest Created by ImPat
    Reply
  5. ImPat
    Very unusual flavour which I found a little sweet but the DM thoroughly enjoyed. I scaled it back to use 4 eggs and this was plenty for the DM and I. Thank you Tisme, made for Make My Recipe - Spring Edition.
    Reply
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