Scrambled Eggs and Orange Zest
Sounds silly, but very nice.
- Ready In:
- Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
- Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
- Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
- Take off the heat and allow to set in the pan and serve while hot.
- Serve immediately with a sprig of parsley.
- Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.
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I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth. I love the addition of the orange zest, I did add a little sea salt, personal preference only. Thanks so much for sharing this lovely recipe, It made for a wonderful lunch served with portugese toasted bread. I have already made this several times.Reply
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