Scrambled Eggs and Orange Zest

Recipe by Tisme
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
  • Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
  • Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
  • Take off the heat and allow to set in the pan and serve while hot.
  • Serve immediately with a sprig of parsley.
  • Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.
Advertisement