Scrambled Eggs and Mushrooms (1953)

Recipe by Chocolatl
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whip eggs and stir in butter.
  • Place bacon in a skillet and fry until crisp.
  • Remove bacon but leave drippings in pan.
  • Add mushrooms to drippings.
  • Cover and cook for 15 minutes.
  • Remove cover and cook until browned.
  • Stir bacon pieces and onion into egg mixture.
  • Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
  • Season to taste.