Scrambled Eggs and Bamboo

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READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray medium skillet with cooking oil spray and preheat to low-medium heat.
  • In a bowl, beat together the eggs, bamboo, sambal ulek, fish sauce, and milk.
  • Pour egg mixture into the skillet and scramble, continuously cooking and turning with a spatula.
  • After a minute or two, when the eggs are about halfway cooked, add the cheese, chopping it up with your spatula so that it melts more quickly.
  • Continue cooking and turning eggs, mixing in the cheese, until the eggs reach your desired consistency-- I like this recipe best if I leave the eggs rather soft and don't let them get dry or rubbery, but it's personal preference!
  • Serve immediately.
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