Scrambled Egg With Lavender & Chive

Name: Scrambled Egg With Lavender & Chive
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 2 eggs; 1 teaspoon milk; 1/8 teaspoon chives, fresh chopped; 1/8 teaspoon lavender; 1/2 tablespoon butter; 1/2 teaspoon grated asiago cheese, fresh; salt & pepper (if preferred)

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Recipe by xGhost1x

Change up your basic scrambled eggs and try this delicious aromatic twist!

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READY IN: 10mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

teaspoon milk
¹⁄₈

teaspoon chives, fresh chopped
¹⁄₈

teaspoon lavender
¹⁄₂

tablespoon butter
¹⁄₂

teaspoon grated asiago cheese, fresh
salt & pepper (if preferred)

DIRECTIONS

Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!

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