Scrambled Egg With Lavender & Chive
- Ready In:
- 2 eggs
- 1 teaspoon milk
- 1⁄8 teaspoon chives, fresh chopped
- 1⁄8 teaspoon lavender
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon grated asiago cheese, fresh
- salt & pepper (if preferred)
- Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!
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